Wells F-101 Скачать руководство пользователя страница 9

OPERATION—SAFETY TEST SYSTEM™ 

DANGER:  BURN HAZARD 

 

Contact with hot oil will cause severe burns.  Allow the fryer to cool before cleaning. 
Always wear protective clothing and heat resistant gloves when performing this test. 

1.    Fill the frypot to the MIN OIL line.  Fresh oil is recommended to 
       minimize smoking. 

 

2.    Clip the TEST THERMOMETER to a 
       FRYER BASKET.  Lower the fryer 
       basket into the oil.  Be sure the dial 
       of the test thermometer can be 
       clearly viewed. 

 

3. Turn the TEMPERATURE         

CONTROL KNOB to the maximum     
setting, then press the POWER 
SWITCH to 

ON.  

Allow the oil to heat 

until the test thermometer reads to 
“START TEST” (350ºF). 

 

4.    Press and hold the red TEST   
       SWITCH.  The temperature of the 
       oil will rise, and the test thermometer 
       will read “TEST ZONE”.   

        

       IMPORTANT:  

DO NOT hold the TEST switch for more than 

       2-1/2 minutes.  

 

       When the oil temperature reaches the setting of the hi-limit          
       thermostat, the hi-limit will trip, the red TROUBLE light will glow, 
       and the heating element will be de-energized. 

 

      If the hi-limit thermostat trips while the test   
      thermometer is in the TEST ZONE, the test is 
      complete.  The function of the hi-limit          
      thermostat is normal.  Reset the hi-limit        
      thermostat and resume normal operation. 

 

       

        If the test thermometer rises above the TEST 
        ZONE, the hi-limit is not operating properly.  
        Release the TEST switch, turn the power 
        switch 

OFF

 and contact an Authorized Wells 

        Service Agent for repairs. 

 
5. Reset the hi-limit thermostat: 
       a.    Turn the power switch 

OFF

 

       b.    Allow the oil to cool 
       c.    Press the red button on the back of the element head until it  
              “clicks” and stays in. 
 
6. Remove, clean and store the test thermometer. 
       Set the temperature control knob to the normal operating           
       temperature.  Turn the power switch ON and resume normal      
       operation. 

The Safety Test System™ 
allows a positive test of the  
function of the temperature 
limiting (hi-limit) thermostat. 
 
The hi-limit thermostat is    
factory set for 440ºF (227ºC).  
It will trip if the oil temperature 
exceeds this setting, and    
interrupt power to the heating 
element. 

 

CAUTION 
Fire Hazard 

 

Do not hold the TEST switch 
for more than 2-1/2 minutes.   
Should the oil temperature not 
reach the hi-limit setting within   
2-1/2 minutes, turn the power 
switch 

OFF

 and contact an     

Authorized Wells Service 
Agent for repairs. 

FAIL!

Fig. 5  Test Thermometer 

Содержание F-101

Страница 1: ...nsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contac...

Страница 2: ...ordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs...

Страница 3: ...the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONTENTS INTRODUCTION 1 MODEL VOLTS AMPS...

Страница 4: ...FEATURES OPERATING CONTROLS 2 Fig 1 Countertop Fryer with Safety Test System Features Operating Controls F 85 Shown F 55STS F 101 and F1725 are Similar...

Страница 5: ...n Refer to the General Layout Data packed with the fryer for wire size requirements clearances and other important installation data This manual is considered to be a permanent part of the appliance T...

Страница 6: ...85 2 ea FRY BASKETS 4 ea ADJUSTABLE LEGS SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recomm...

Страница 7: ...rear of the fryer Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system DO NOT connect power to the flame sensor terminal block Wiri...

Страница 8: ...no more than 1 2 full with food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is c...

Страница 9: ...rmometer is in the TEST ZONE the test is complete The function of the hi limit thermostat is normal Reset the hi limit thermostat and resume normal operation If the test thermometer rises above the TE...

Страница 10: ...t of the frypot NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swing into position to keep the element head raised 3 Allow the oil to...

Страница 11: ...FF 2 Allow the oil to cool to a safe temperature 120 F or 50 C 3 Raise the element head and lift the frypot out of the fryer by the frypot handles 4 Dispose of the used oil in an approved oil disposal...

Страница 12: ...between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the therm...

Страница 13: ...thorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the...

Страница 14: ......

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