Wells 6411S Скачать руководство пользователя страница 14

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Genuine Parts

Protect - YOU - All - Ways

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

Commercial Food Equipment Service Association

Содержание 6411S

Страница 1: ...TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELL...

Страница 2: ...te of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise...

Страница 3: ...of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use...

Страница 4: ...ed by the front panel ON OFF SWITCH Temperature is controlled by a thermostat is factory set for 135 F NOTE The setpoint temperature may be adjusted by removing the button plug on the back of the warm...

Страница 5: ...ns Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included clean...

Страница 6: ...e warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance 2 Your warmers is equipped with a grounded electrical cord This cord must be plugging into a prop...

Страница 7: ...y Damage caused by adding water to a dry unit when hot is NOT covered by warranty OPERATION FOR SOUP COOKERS 1 Turn control knob to COOK Allow Soup Cooker to PREHEAT see page 6 for recommended preheat...

Страница 8: ...k water level in wet operation warmer frequently during use Running warmers dry will lower the temperature of the food in the insert pan and may damage the warmer 3 Alternating between wet and dry ope...

Страница 9: ...h a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating ele...

Страница 10: ...eutralize any residue Failure to do so may cause damage to the anodized surface and allow the well to corrode 6 Cleansers containing ammonia will attack the anodized surface and allow the well to corr...

Страница 11: ...e subject to a harsher environment Wells Manufac turing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and wi...

Страница 12: ...zed Wells Service Agency for repairs Warmer used in dry mode inset slow to heat or used wet with insufficient water in well Warmer will heat the inset faster when used in wet mode Allow to cool then a...

Страница 13: ..._ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMEN...

Страница 14: ...ION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi...