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MAINTENANCE INSTRUCTIONS 

CARE OF ANODIZED ALUMINUM 

(SC-7 & SC-11) 

 

The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized 
aluminum.  As long as the anodized surface layer is intact, the equipment will not corrode. 

 

The anodized surface can be damaged by mechanical abrasion, hard water deposits and 
chlorine: 
 

1.  NEVER use steel wool, wire brushes or metal scrapers to clean the warmer.  These will  

 

 

damages the anodized surface of the well.  Metal scrub pads 

SHOULD NOT 

be used  

  on 

anodized 

aluminum. 

 

2.  Hard water deposits left behind when water is evaporated will attack the anodized  

 

 

 

surface and allow the well to corrode. 

 

3.  Chlorides from chlorinated cleansers, calcium/lime/rust removes (e.g. muriatic acid),   

 

 

even heavily chlorinated city water will attack the anodized surface and allow the well to  

  corrode. 
 

4.  DO NOT use any highly caustic cleaners on the warmers.  Use of highly caustic cleaners 

 

 

will attack the anodized surface and allow the well to corrode. 

 

5.  LIMIT USE of strong caustic cleaners on warmers.  Rinse thoroughly with a vinegar and  

 

 

water solution to neutralize any residue.  Failure to do so may cause damage to the    

 

 

anodized surface and allow the well to corrode. 

 

6.  Cleansers containing ammonia will attack the anodized surface and allow the well to   

  corrode. 
 
Use the proper tool in the proper way to clean you Wells warmer: 
 

1.  Soft cloth and plastic scouring pads are safe to use on anodized aluminum.  Scrub only  

 

 

in the direction of the grain lines.   

 

2.  Do not use a circular motion. 

 
Use only non-chlorine and non-ammonia cleansers: 
 

1.  DO NOT use any cleanser listed as “chlorinated”. 

 

2.  DO NOT use any cleanser listing “ammonia” or “ammonium” in its contents. 

 

3.  Contact your cleaning materials supplier for cleansers suitable for aluminum. 

 
Keep you Wells warmer clean.  Clean frequently to avoid build-up of hard, stubborn stains and  
hard-to-remove deposits: 
 

1.  Rinse thoroughly with a vinegar and water solution to neutralize any residue. 

 

2.  For discoloration caused by using the warmer in 

DRY

 operation, use a cleaner made  

  specifically 

for 

anodized 

aluminum. 

 

3.  Wipe dry with a soft, clean dry cloth. 

 

4.  Restore the surface by using a polishing product specifically made for aluminum after  

  each 

cleaning. 

 
Recommendation:  A water softening device or a cartridge-type filtration device may be used to 
minimize lime build-up.

 

004 

 p/n

 3079

32 O

p

M

 CT Soup Cookers 

Содержание 6411S

Страница 1: ...TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELL...

Страница 2: ...te of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise...

Страница 3: ...of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use...

Страница 4: ...ed by the front panel ON OFF SWITCH Temperature is controlled by a thermostat is factory set for 135 F NOTE The setpoint temperature may be adjusted by removing the button plug on the back of the warm...

Страница 5: ...ns Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included clean...

Страница 6: ...e warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance 2 Your warmers is equipped with a grounded electrical cord This cord must be plugging into a prop...

Страница 7: ...y Damage caused by adding water to a dry unit when hot is NOT covered by warranty OPERATION FOR SOUP COOKERS 1 Turn control knob to COOK Allow Soup Cooker to PREHEAT see page 6 for recommended preheat...

Страница 8: ...k water level in wet operation warmer frequently during use Running warmers dry will lower the temperature of the food in the insert pan and may damage the warmer 3 Alternating between wet and dry ope...

Страница 9: ...h a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating ele...

Страница 10: ...eutralize any residue Failure to do so may cause damage to the anodized surface and allow the well to corrode 6 Cleansers containing ammonia will attack the anodized surface and allow the well to corr...

Страница 11: ...e subject to a harsher environment Wells Manufac turing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and wi...

Страница 12: ...zed Wells Service Agency for repairs Warmer used in dry mode inset slow to heat or used wet with insufficient water in well Warmer will heat the inset faster when used in wet mode Allow to cool then a...

Страница 13: ..._ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMEN...

Страница 14: ...ION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi...

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