Welbilt C4 EB 12.20, Руководство по установке

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5.2 Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the appliance. Inspect the intended
installation location carefully to ensure it is suitable before bringing the appliance there and starting the installation.
Regulations for setting up the appliance
National, regional and local standards and regulations relating to workplaces in professional kitchens must be observed.
For appliances with an NSF certificate, the following regulations must also be observed:
■
Regulations from the National Sanitation Foundation (NSF)
The rules and regulations of the regional authorities and supply companies that apply to the installation site concerned must
be observed.
Rules for setting up the appliance safely
To prevent hazards that arise from the installation site and environment of the appliances, the following rules must be ob-
served:
■
Compliance with the operating conditions must be possible. For operating conditions, see 'Requirements relating to the
operating environment of the combi oven' on page 16.
■
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any flammable materials,
gases or liquids above, on, beneath or in the vicinity of the appliance. When choosing where to install the appliance it is
essential to remember this requirement together with the information in the topic 'Adjacent systems' on page 30 and the
minimum space required for the appliance.
■
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
■
The appliance must be installed so that there is absolutely no possibility that liquid from the appliance or liquid coming
from cooking processes can reach deep-fat fryers or appliances that use hot, uncovered fat. Deep-fat fryers or applian-
ces that use hot, uncovered fat that are located in the vicinity must lie at a minimum distance of:
■
1600 mm
■
Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations and sprinkler systems
must be set up to handle the level of steam and vapour expected to escape from the appliance.
■
It must be possible to set up the standard model of the appliance at the installation site in such a way that it will not
topple over or shift. The supporting surface must comply with requirements.
■
For the marine model of the appliance, the supporting surface must comply with requirements. The marine model of the
appliance must be fixed in the installation position by the correct accessories.
■
The standard model of the appliance must not be used in environments in which it could be subject to strong vibrations
or mechanical shock (e.g. on vehicles or ships).
■
The only appliance model permitted for use on ships is the marine model. This model of appliance must be screwed or
welded to the floor using the appropriate parts.
Requirements for the subfloor
The subfloor must have the following properties:
■
The supporting surface must be flat and horizontal.
■
The supporting surface must be able to bear the weight of the appliance.
The appliance weight depends on the model and fitted equipment and is made up of the following values:
■
Weight of your combi oven when empty
■
Maximum permissible loading weight
■
Maximum weight of cleaning fluids when fitted with ConvoClean / Con system
Add up the following individual weights to find the total appliance weight:
12.20 20.10 20.20
Individual weights
Weight of combi oven when empty
[kg] See weight excluding packag-
ing in 'Technical data' on page
74
Maximum permissible loading weight [kg] 120 100 180
Maximum weight of cleaning agents [kg] 20 20 20
5 Setting up the appliance
Installation manual 31