English
73
espresso coffee machine - user instructions
10. CLEANING
For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the functional parts and
accessories as well as the body panels. The indications given here are applicable for normal use of the coffee machine. If the
machine is heavily used then cleaning should be performed more frequently.
Before cleaning the machine you must remove the plug from the mains socket and wait for the machine to cool down.
CLEAN
Daily
Weekly
PODS HOLDERS
The pods holders must be cleaned daily in hot water with apposite detergent. The best thing
to do is to let them soak in hot water overnight so that the fatty coffee deposits can dissolve
and then to rinse everything off with water.
Failure to clean the filters and filter holders daily will compromise the quality of the coffee
.
X
BODY
Clean the panels of the body with a cloth dampened in lukewarm water. Do not use abrasive
detergents which may scratch the surface of the body.
X
PODS HOLDERS
Put at least 10 minutes
the pods holders
in hot water with apposite detergent
(see spares).
Later rinse all
with
water.
X
STEAM NOZZLES
The steam nozzles must be kept clean at all times. Check the ends of the steam nozzles
and clean them monthly, clearing out the exit holes with a small needle.
X
DISPENSING unit
Wash the units as indicated:
1) Use the solid filter holder
2) Pour the
apposite
detergent (see spares) on the solid filter and
attach the filter holder
3) Carry out a series of deliveries until the water comes out clean
4) Remove the filter holder from the unit and carry out at least one delivery so as to
eliminate the detergent residue
X
When cleaning, always use cloths that are completely clean and hygienic
.
Do not immerge the machine into water.
Attempts at intervention inside the machine are strictly forbidden.
Never use alkaline detergents, solvents alcohol or aggressive substances.
During cleaning, be careful of the tips of the pod perforator located inside the clamping ring of
the group
.
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