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ROTISSERIE BURNER IGNITION & USAGE
ROTISSERIE BURNER IGNITION
Rotisserie Burner Snap Ignition
Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner
lighting tube. You generate the energy for the spark by pushing in the control knob and
turning to START/HI. This will ignite each individual burner.
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ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie Burner,
a few seconds must pass for the gas supply line to fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner surface,
the Rotisserie Burner is not lit until the entire ceramic surface
is aflame.
At this point, start a count of twenty seconds before releasing
the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner is
fully ignited.
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DANGER
Failure to open the lid while igniting the barbecue, or not
waiting five minutes to allow the gas to clear if the barbecue
does not light, may result in an explosive flare-up, which can
cause serious bodily injury or death.
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CAUTION: The Rotisserie Burner flame may be difficult to see
on a bright sunny day.
A) Open the lid (1) .
B) Remove the warming rack and the cooking grates from the cookbox (2) .
C) Make sure all burner control knobs are turned off (3) . (Push control knob in and
turn clockwise to ensure that it is in the OFF position .)
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WARNING: The burner control knobs must be in the OFF
position before turning on the LPG cylinder valve.
D) Turn the LPG cylinder on by turning the cylinder valve anticlockwise (4) .
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WARNING: Do not lean over the open barbecue.
E) Push the control knob in and turn to START/HI, this action will spark the igniter and
light the Rotisserie Burner . Continue to use the snap igniter until the Rotisserie
Burner has ignited . Continue to hold the control knob down for twenty seconds after
the burner has ignited . Release the control knob (5) .
F) Check that the burner is lit by looking for the rotisserie burner to glow red (6) .
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WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
Note: When using the rotisserie with the lid closed, only light two of the main burners on
each side of the food (See “COOKING METHODS-INDIRECT COOKING”). Check your food
periodically to prevent over-cooking on the outside. Turn off the rotisserie burner once the
food has browned to the desired colour. Finish cooking on indirect heat.
◆
TO EXTINGUISH
Push in and turn the rotisserie burner control knob clockwise to OFF position . Turn gas
supply off at the source .
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1
2
3
4
5
6
The barbecues illustrated in this
Owner’s Guide may vary slightly
from the model purchased .
3
5
ARRÊTÉ
APAGADO
OFF
START/HI
LOW
