6
The following washing, rinsing, and sanitizing solutions, or their
equivalents, may be used:
HELPFUL HINTS
1. Always unplug the Waring
®
Commercial Drink Mixer before
disassembling or assembling parts.
2. Be sure to keep all the instructions, parts lists, and service
information in a safe and handy place.
3. If using ice, only use crushed ice or small cubes in the
Waring
®
Commercial Drink Mixer.
4. Clean the Waring
®
Commercial Drink Mixer thoroughly
before initial use.
5. Keep mixing cup clean. Wash, rinse and sanitize thoroughly
after use.
7. Operate the Waring
®
Commercial Drink Mixer only when
it is fully assembled.
Any other servicing should be performed by an authorized service
representative.
LIMITED ONE YEAR WARRANTY
(U.S. and Canada only)
Waring warrants every new Waring
®
Commercial Drink Mixer to
be free from defects in material and workmanship for a period of
one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive
SOLUTION
PRODUCT
DILUTION IN WATER
TEMPERATURE
Washing
International
Products
Corporation LF2100
Liquid Low-Foam
Cleaner
1%–2%: 1¼ – 2¾
Ounce/Gallon (lower
dilution of 1% for normal
cleaning and up to 2% for
more stubborn soils)
Room
Temperature
Rinsing
Plain Water
Warm 95˚F (35˚C)
Sanitizing
Clorox
®
Regular Bleach
(8.25% Hypochlorite
Concentration)
2 Teaspoons/Gallon
(Alternately a bleach
with 5.25% Hypochlorite
Concentration can be
used at dilution of 3
Teaspoons/Gallon)
Clorox
®
is a registered trademark owned by the Clorox Corporation.
