Waring PARLOR, Руководство пользователя

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1. Slice 1 to 2 cups of ripe fruit to bite-size pieces. In a
small bowl, combine half of the sugar called for in the
basic ice cream recipe you will be using with the fruit
slices. Mix fruit and sugar together, cover, and allow to
"age" for 24 hours in your refrigerator. During this
time the juice of the fruit will combine with the sugar
to form a flavored syrup, and enough sugar will infuse
into the fruit pieces to help prevent it from freezing
solid during the hardening process.
2. After aging, save aside whatever portion of the fruit
you wish to add later as whole pieces, and puree the
rest into the syrup. Your Waring Blendor® will puree
fruit. Add the pureed fruit and syrup to the basic cream
mix just before processing. Mix in the reserved whole
pieces by hand, after processing and before hardening.
FROZEN FRUIT
Allow frozen fruit to defrost and age in refrigerator for 24
hours.
Proceed as in step (2) above for fresh fruit, using 1-2 cups
of the defrosted fruit/syrup mixture.
CANNED FRUIT
Fruit packed in syrup can be processed as it comes from the
can or jar, without additional aging. Use 1-2 cups of chilled