WAMGROUP SBB 125 C, Сборка и основные инструкции по использованию и обслуживанию

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7.0 INFORMATION REGARDING MAINTENANCE
2
EXT.SBB-HFF.--.M.A.0219.EN Issue: A
02.19
49
SBB-HFF
7.1 Cleaning the equipment (the machine)
Clean the outside part of the equipment (the machine) using a vacuum cleaner to prevent dispersal of dust in
the environment and in the surrounding area; or use a moist cloth.
Do not use compressed air.
Wash the equipment (the machine), after vacuuming the dust, with a low-pressure water jet.
The detergents to be used for cleaning the various equipment must have a flash point indicated in the re -
spective safety chart, higher than the temperature reached in normal operating conditions and reasonably
expected; therefore, there should be no risk of fire.
Before starting cleaning operations, set the machine in safety conditions.
When removing dust that may be present on the machine, take care to avoid spreading it in the surrounding
area.
The user must provide for the choice of suitable products for cleaning, depending on the type of plant and the
product handled.
The FIBC UNLOADERS meant for use with food products, provision must be made for cleaning at intervals
depending on the type or product and plant.
In case of harmful products, the cleaning wastes must be conveyed to a tank and disposed off according to
relevant regulations.