CoolFun CA-35
8
4
Intended use
The cooler is suitable for cooling foodstuffs and making ice cubes in the tray provided.
The device is also suitable for camping.
Caution
–
When cooling perishable medicines!
If you wish to cool medicines, please check if the cooling capacity of the device is
suitable for the medicine in question.
The cooler has been designed for operation with a 12 VDC voltage source (e. g. the
cigarette lighter of a vehicle) or alternatively for operation with a mains voltage of
220
–
240 V AC.
The cooler can be operated independently of a voltage supply with liquid gas (LPG).
5
Technical description
The cooler is suitable for use when camping, on a patio, in the garden, or anywhere
where a 12 V DC power connection (such as the cigarette lighter in a vehicle) or a 220 V
–
240 V mains voltage is available. You can also operate the cooler with liquid gas.
You can cool goods to up to 25˚C below ambient temperature. The device cools with a
maintenance-free absorption circuit. Concentrated ammoniac solution is heated in a
boiler and then driven out in gaseous form. The gas which is subjected to high
pressure, is liquefied in a condenser and then evaporated by adding hydrogen. This
removes heat from the cooling area.
6
Operating the cooler
Before starting your new cooler for the first time, you should clean it inside and
outs
ide with a damp cloth for hygienic reasons (please also refer to “Cleaning and
maintenance” on page 11).
Food may only be stored in its original packaging or in suitable containers.
6.1
Energy saving tips
•
Choose a well ventilated installation location which is protected against direct
sunlight.
•
Allow food to cool down first before placing it in the device.
•
Do not open the cooler more often than necessary.
•
Do not leave the lid open for longer than necessary.
•
Arrange the food in the cooler so that air can circulate inside.
6.2
Using the cooler
Cool the cooler for about 24 hours before starting your journey using gas or electricity
from the mains. This way your cooler will attain the required cooling capacity faster
when you reach your destination.
The cooling capacity can be influenced by:
–
The ambient temperature
–
The amount of
food to be conserved
–
The frequency with which the
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