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Never cover surface of unit with pans or other objects in attempt to “burn off”
or clean debris from unit. This will cause a buildup of heat that can potentially damage
and warp components of the charbroiler. Do not cover surfaces with aluminum foil as this
may block or disrupt the designed air flow pattern and affect performance.
MAINTENANCE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment. For a complete listing of service and parts depots refer to
www.vulcanequipment.com.
When calling for service, the following information should be
available from the appliance identification plate: Model Number and Serial Number.
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