Vulcan-Hart SCB25, Руководство по установке и эксплуатации

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Never cover surface of unit with pans or other
objects in attempt to “burn off”
or clean debris from unit. This will cause a buildup of heat that can damage and warp
components of the charbroiler.
MAINTENANCE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler .
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment.
For a complete listing of service and parts depots refer to
www.vulcanequipment.com . W hen calling for servic e, the following information should be
available from the appliance identification plate: Model Number and Serial Number.
CLEANING
Scrape top grates during broiling with a wire
brush to keep the grates clean. Do not
allow debris to accumulate on the grates.
Top grates may be immersed in strong
commercial cleaning compound overnight.
In the morning, rinse with hot water to
remove any residues of cleaning compound.
Thoroughly dry and apply cooking oil to
prevent rusting.
Stainless steel surfaces may be cleaned
using damp cloth with mild detergent and
water solution.
Crumb trays should be emptied regularly
when cool.
Places where fat, grease, or food can
accumulate must be cleaned regularly.