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EDIT PRODUCT
To Add or Change a Product Cook Cycle…
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press ENTER.
PRODUCT KEY
Press Pad Number (1-8).
PRODUCT NAME
Press ENTER.
Enter the product name.
Use
. When the
display is OK, press EXIT.
PRODUCT NAME
Press
▼
.
COOK TIME
Press ENTER.
TIME = XX:XX
Enter the time. Use
.
When OK, press EXIT.
COOK TIME
Press
▼
.
COOK TEMP
Press ENTER.
TEMP = XXX°F
Enter the temperature. Use
. When OK, press EXIT.
COOK TEMP
Press
▼
.
DUTY TIME
Press ENTER.
DT TM = XX:XX
Enter duty time.Use
.
When OK, press EXIT.
DUTY TIME
Press
▼
.
DUTY MSG
Press ENTER.
Enter the message. Use
. When OK, press EXIT.
DUTY MSG
Press
▼
.
HOLD TIME
Press ENTER.
HD TM = XX:XX
Enter hold time.Use
.
When OK, press EXIT.
HOLD TIME
Press
▼
.
CLR PRODUCT?
Press EXIT.
DO NOT press ENTER unless you want to erase
the product from memory.
-FUNCTIONS-
Press Exit.
READY
SEL SETBACK
ON sets the IDLE temperature at 275°F (135°C);
fryer will automatically go into Idle after 30 minutes.
OFF sets the IDLE temperature at 350°F (177°C)
and will not automatically enter Idle after 30 minutes.
Use
▲
or
▼
to toggle SETBACK ON or SETBACK OFF.
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press ENTER.
SETBACK OFF
Press
▲
or
▼
.
SETBACK ON
Press EXIT.
SEL SETBACK
Press EXIT.
-FUNCTIONS-
Press EXIT.
READY
CALIBRATE
This feature allows the operator to calibrate the
temperature sensors in the fryer. Before calibrating,
temperature must be stable at 350°F (177°C).
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press
▼
.
CALIBRATE
Press ENTER.
TEMP = 347°F (175°C) M e a s u r e
t h e
v a t
t e m p e r a t u r e
w i t h
a
thermometer device. Use
to edit the displayed
temperature so it agrees
with the measurement.
When OK, press EXIT.
CALIBRATE
Press EXIT.
-FUNCTIONS-
Press EXIT.
READY