— 19 —
DEFINITIONS — EDIT PRODUCT
PRODUCT KEY = The Product Pad, (1 - 8)
PRODUCT NAME = any 12 alpha characters.
COOK TIME = Minutes: Seconds of cooking duration. Controls basket lifts and buzzer. Elastic time
compensates for under- or over-temperature.
COOK TEMP = fryer burner thermostat control.
DUTY TIME = time between start and the duty message.
DUTY MSG = displays after duty time lapses during cooking cycle, e.g. ‘shake basket’.
HOLD TIME = amount of time after the last batch is processed before product begins to stale. Buzzer notifies
when HOLD TIME is over.
CLR PRODUCT? = ENTER erases product from memory.
OVERVIEW OF PROGRAMMING
-FUNCTIONS-
EDIT PRODUCT
# CHARS - TYPE
UNITS - LIMITS
PRODUCT NAME
12 - ALPHA CHARACTERS
[ A - Z ]
COOK TIME
XX:XX - TIME
MINUTES:SECONDS - [ 00:00 - 99:59 ]
COOK TEMPERATURE
XXX - TEMPERATURE
[ °F OR °C ] - [ 250 - 375°F ]
or [ 121 - 190°C ]
DUTY TIME
XX:XX - TIME
MINUTES:SECONDS - [ 00:00 - 99:59 ]
DUTY MESSAGE
12 - ALPHA CHARACTERS
[ A - Z ]
HOLD TIME
XX:XX - TIME
MINUTES:SECONDS - [ 00:00 - 99:59 ]
SEL SETBACK
¬
- TOGGLE
SETBACK - [ ON - OFF ]
ON = IDLE @ 275°F (135°C) - With AUTO
OFF = IDLE @ Last Temp. - Without AUTO
CALIBRATE
XXX- TEMPERATURE
°F or °C - [ XXX ± 30°F ]
or [ YYY ± 17°C ]
BOIL OUT
XXX- TEMPERATURE
°F or °C - [ 190 - 205°F ]
or [ 88 - 96°C ]
RECOVERY
XX:XX - TIME
MINUTES:SECONDS - [ 00:00 - 99:59 ]
SELECT MELT
¬
- TOGGLE
MELT - [ ON - OFF ]
MANUAL SETUP
¬
- TOGGLE
MANUAL - [ ON - OFF ]
OIL SHUTDOWN
¬
- TOGGLE
COUNT - [ ON - OFF ]
OIL TMR/CNTR
XXX - NUMERIC
HOURS - [ 0 = OFF, 1 - 255 ]