28
Sanitizing the Blending System
1. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C). Prepare
sanitizer solution by mixing half a packet (1
oz) of Stera-Sheen® Green Label with one
gallon of warm water (108°F / 42°C). Pour
approximately 16 oz. of this sanitizer
solution into a spray bottle and set aside the
rest.
2. Submerge the Gear Box and nut in warm
water (108°F / 42°C) and soak for at least 5
minutes. Proceed with Steps 3 and 4 in the
meantime.
3. Brush and clean all exposed surfaces of the
Gear Cartridge with detergent water, and
then rinse thoroughly with warm water
(108°F / 42°C).
4. Brush and clean all exposed surfaces of the
Blending Head with detergent water, then
rinse thoroughly with warm water (108°F /
42°C). Use a small brush to ensure the
syrup orifices are completely clear.
5. When the Gear Box and nut have soaked
for at least 5 minutes, brush and clean all
exposed surfaces and openings with
detergent water and rinse thoroughly with
warm water (108°F / 42°C).
NOTE:
UNDER NORMAL OPERATING
CONDITIONS, IT IS NOT ADVISORY TO
BRUSH OTHER AREAS INSIDE THE GEAR
BOX. DOING SO MAY CAUSE DAMAGE.
NOTE:
DO NOT OPEN OR DISASSEMBLE
THE GEAR BOX.
6. Remove the o-rings from the adapter body.
Brush and clean the parts with detergent
water. Then rinse thoroughly with warm
water (108°F / 42°C).
7. Submerge the Gear Box, nut, Gear
Cartridge, Blending Head, spout adapter,
and o-rings in the sanitizer solution and
soak for at least 5 minutes.
Содержание Stoelting Flavor Burst STL-40BLD-JR
Страница 1: ...A VOLLRATH DIVISION Flavor Burst Soft Serve System Blended Junior Operator s Manual Manual No 513848 ...
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Страница 23: ...20 Spare Parts Kit Figure 7 ...
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