C
ountertop
C
ooking
e
quipment
5
English
O
peratOr
’
s
M
anual
m
aintenance
Warning
Cut and Amputation hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
sharpening
Sharpen the blade at least once a week or any time that cutting becomes
dificult and/or produces a large amount of waste. The slicer should be
considered and treated as a knife: if it is not adequately sharpened, the
slicing results will be poor and the machine will be overloaded.
To sharpen the slicer:
1. Turn the on/off switch (F) to the “OFF” position. See Figure 1.
2. Turn the regulator knob (G) to the “0” position.
3. Clean the blade (E) following the
Cleaning Section
of this manual.
4. Use the knob (B) to lift the sharpener head (A) and rotate it 180° to the
sharpen position. See Figure 7.
c
e
d
B
a
F
Figure 7. sharpening Assembly and Blade, in sharpen Position
5. Push the sharpening assembly (A) down irmly so that the angled
wheel (C) is pressed against the blade (E).
6. Turn the on/off switch (F) to the “ON” position for 30 seconds. See
Figure 1.
7. At the end of the 30 second sharpening cycle, and push the de-burring
stone button (E) to gently push the stone (D) against the blade (F), for
approximately 2 seconds. See Figure 7.
8. Turn the on/off switch (F) to the “OFF” position. See Figure 1.
9. Use the knob (B) lift the sharpening assembly (A) and rotate it 180° to
the slice position. See Figure 2.
10. Unplug and clean the equipment to remove any residue. Follow the
Cleaning
section of this manual.
lubrication
Lubricate sliding bars at least once a month and any time that pushing the
tray becomes dificult. Use the oil supplied with the equipment or food safe
lubricant; do not use cooking oil.
1. Unplug the equipment from the power supply.
2. Clean and lubricate the regulator plate adjustment shaft and food pusher
shaft.
3. Carefully lay the equipment on its side, clean and lubricate the internal
slide bar.
4. Carefully set the equipment onto its feet.
S
ervice
and
r
ePair
There are no user serviceable parts within this appliance. To avoid serious
injury or damage, never attempt to repair the equipment or replace a
damaged power cord yourself. Do not send equipment directly to the Vollrath
Company. Please contact the qualiied professional repair service listed
below.
VOllRATh Technical service • 1-800-628-0832
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
