C
ountertop
C
ooking
e
quipment
3
English
O
peratOr
’
s
M
anual
o
Peration
Warning
Cut and Amputation hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
Warning
Electrical shock hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modiied.
1. Slide the product tray (B) to the load/start position (closest to the
operator). See Figure 1.
2. Lift the food pusher (A) and place the food product to be sliced on the
product tray (B) in contact with the gauge plate (D).
3. Place the food pusher (A) either on top or behind product to be sliced.
4. Set the desired thickness of slice using the regulator knob (G).
5. Switch the on/off switch (F) to the “ON” position.
6. Using the product tray handle (C) push the product tray (B) back and
forth to slice the food.
7. When inished slicing, turn the on/off switch (F) to the “OFF” position.
8. Set the thickness to “0” using the regulator knob (D).
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Warning
Cut and Amputation hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
Warning
Electrical shock hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modiied.
nOte:
do not clean the equipment with steel wool.
1. Unplug equipment from power supply.
2. Do not immerse cord, plug or equipment in water or any other liquid.
3. Turn the regulator knob (G) to the “0” position. See Figure 1.
4. Remove the tray knob (A) from the stud (B) and pull the product tray (C)
out. See Figure 2.
a
c
B
Figure 2. Tray Knob, stud and Product Tray
5. Loosen the securing knob (A) and remove the blade cover (B). See
Figure 3.
a
B
Figure 3. Blade Cover and securing Knob
6. Clean the equipment with a damp cloth and mild soap. Do not use
abrasive detergent or cleaning materials as they can damage the inish
of the slicer. Remember that the blade is extremely sharp.
7. Wipe the equipment dry with a clean cloth and allow to dry before using
again.
8. Install the blade cover (B) and tighten the securing knob (A).
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
