C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
S
afety
P
recautionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
Warning
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
cautiOn
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
nOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
Warning
severe injury can occur if this equipment is not used properly.
To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply
matching the nameplate rating.
6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a lat, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided
installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualiied personnel in accordance with local
codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning
agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open lames, electric burners
or excessive heat.
18. SAVE THESE INSTRUCTIONS.
f
unction
and
P
urPoSe
This equipment is intended to be used to slice edible food products in
commercial foodservice operations only. It is not recommended to be used with
bone-in meat. It is not intended for household or laboratory use.
u
nPacking
the
e
quiPment
and
i
nitial
S
etuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Working area must be dry, away from heating sources, and away from
passageways.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
f
eatureS
and
c
ontrolS
d
c
g
F
a
K
e
B
J
h
h
i
Figure 1. Features and Controls
a
FOOD PUSHER
B
PRODUCT TRAY
c
PRODUCT TRAY HANDLE
d
GAUGE PLATE
e
BLADE
F
ON/OFF SWITCH
g
REGULATOR KNOB
h
FEET
i
BLADE COVER
J
TRAY KNOB
K
SHARPENING ASSEMBLY
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
