3
ENGLISH
O
peratOr
’
s
M
anual
l
oad
the
S
licer
1. Slide the carriage tray to the load/start position (closest to the operator).
2. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.
3. Place the product grip either on top or behind product to be sliced.
4. Set the desired thickness of slice using the indexing control.
5. Press and release the ON (—) button.
S
lice
f
ood
1. Use the carriage handle to push the carriage tray back and forth to slice
the food.
t
urn
o
ff
S
licer
1. Turn the index control to the zero (0) position so the gauge plate protects
the knife edge.
2. Press and release the OFF (O) button.
f
eatureS
and
c
ontrolS
A
G
O
D
B
J
M
N
I
K
P
E
H
C
F
Q
A
Power Indicator Light
J
Knife Guard
B
On/Off Buttons
K
Knife Cover
C
Carriage Slide Lubricant Access Hole
L
Product Grip
D
Index Control Knob
M
Knife Sharpener
E
Foot (metal spacer not pictured)
N
Knife
F
Carriage Handle
O
Gauge Plate
G
Carriage Release Knob
P
Knife Cover Knob
H
Product Grip Handle
Q
Slice Guard
I
Carriage Tray
o
Peration
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock Do not spray water or
cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is
damaged or has been modified.
B
efore
you
B
egin
Inspect the slicer to verify all components are installed. If components are
not in good working order, do no use the slicer. Have the equipment serviced
by an authorized Vollrath service agency.
L
