5
ENGLISH
O
peratOr
’
s
M
anual
9. Unscrew the carriage tray release knob.
10. Lift to remove the carriage tray.
11. Remove the slice guard.
S
anitize
the
S
licer
1. Wash your hands.
2. Wash the removable parts in a clean basin or sink, in a solution of clean
warm water and correctly diluted sanitizing solution.
NOTICE: Hand wash only.
NOTICE: The sanitizer concentration shall comply with Section
4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH,
Concentration, and Hardness of the FDA Food Code.
NOTICE: If a chemical sanitizer other than chlorine, iodine or
quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instruction.
3. Remove the parts from the basin or sink and allow them to air dry.
4. Press a damp cloth, slightly moistened with correctly diluted sanitizing
solution, onto the front side of the knife. Avoid excess of liquid. Wipe
slowly from the center toward the edge.
5. Insert the cloth between the knife and the knife guard. Pull the cloth
outwards and rotate it to clean the inside of the knife guard.
6. Clean the backside of the knife. See step 4. Or, use the Safe Knife
Removal Tool to remove knife. See “Safe Knife Removal Tool” on page
6.
7. Wipe the gauge plate with correctly diluted sanitizing solution, starting at
the knife and move slowly outward.
8. Wipe the slicer with correctly diluted sanitizing solution.
r
eaSSemBle
the
S
licer
1. Verify the index control knob is at the zero (0) position.
2. Install the carriage tray and tighten the carriage tray release knob.
3. Install the product grip handle.
4. Install the knife sharpening assembly and rotate it 90° to set into place.
5. Install the knife cover.
6. Install the knife cover knob and secure the knife cover.
7. Install the slice guard.
i
nSPect
the
S
licer
■
Inspect the slicer for correct assembly and verify the slicer is in good
working condition.
■
If the slicer is not functioning properly do not use. Have the equipment
serviced by an authorized Vollrath service agency.
