C
ountertop
W
arming
and
d
isplay
O
peratOr
’
s
M
anual
2
F
eatures
and
C
ontrols
I I I
I
I
I
I
OFF
C
B
A
D
D
Figure 1. Features and Controls.
A
HEAT CONTROL. Used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature. This is also the ON/OFF switch.
B
PILOT LIGHT. Illuminates when the well is in the heating mode.
C
WATER LEVEL MARK. Indicates the correct water level.
D
HANDLES. Used to lift, carry, or move warmer.
o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
food pans. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling..
1. Fill the well to the correct level water mark (C) with clean fresh water.
Correct level is about 5 cups of water. Do not over fill. See Figure 1.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
s
aFety
p
reCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a flat, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean equipment with steel wool.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
unCtion
and
p
urpose
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw
food product. Before using this equipment it must be cleaned and dried
thoroughly. This equipment is not intended for household, industrial or
laboratory use.
u
npaCking
the
e
quipment
and
i
nitial
s
etup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
