4
CHARACTERISTICS
DIMENSIONS
INSTALLATION & USE
DESCRIPTION / CONNECTIONS
The hood may be installed in the Ducting or the Recalculating version.
Ducting version
The hood draws the cooking fumes saturated
with fumes and odor, through the grease filters
and expels it to the outside through an outlet
pipe. With this version the charcoal filters are
not required.
1.
Decide where the ductwork will run between
the hood and the outside.
2.
A straight, short duct run will allow the hood to perform most efficiently.
3.
Long duct runs, elbows, and transitions will reduce the performance of
the hood. Use as few of them as possible. Larger ducting may be
required for best performance with longer duct runs.
4.
The air must not be discharged into a flue that is used for exhausting
fumes from appliances burning gas or other fuels Regulations
concerning the discharge of air have to be followed. Check with the local
authority and building codes for exhaust ducting requirements.
5.
Install a roof/wall cap. Connect round metal ductwork to cap and work
back towards hood location.
