Adjusting the Levels and Using the Hook for not more than 1.2 kg of Mixture
Use
Picture
Levels
Time(Min)
Maximum
Remarks
Dough hook
1-3
3
700g
flour and
380g
water
Heavy mixtures(e.g.
bread or short pastry)
Beater
2-4
3
400g flour and
400~500g water
Medium-heavy
mixtures(e.g.crepes or
sponge mixture)
Whisk
5-6
3
3 egg whites
（
Minimum
）
Light mixtures (e.g.
cream,egg white,
blancmange)
NOTE:
●
Short operation time:
With heavy mixtures, do not operate the machine for more than six minutes,
and then allow it to cool down for a further ten minutes.
Troubleshooting
NO.
Troubles
Solution
