Main Components and Standard Accessories:
1
Output shaft
11 Measuring cup
2
Rise knob
12 Jar lid
3
Speed knob
13 Glass cup
4
Power Cord
14 Helix housing
5
Mixing bow
15
Helix
6
Dough hook
16 Blade
7
Beater
17
Sieve
8
Whisk
18
Lock
9
Front cover
19
Meat mincer presser
10
20
Filling tray
Using the Mixing Bowl
1. In order to lift the arm, press the rise button (2) downwards in the direction of the arrow. The arm will now move
upwards.
(
FIG1
)
2. Place the pot cover into its body and turn the pot cover until it locks into place.
(
FIG2
)
3. Place the mixing bowl into its holding device(Step
①
) and turn the bowl clockwise until it locks into place(Step
②
).
(
FIG3
)
4. Mount the required utensil
（
Dough hook or Beater or Whisk
）
by inserting the top into the output shaft,
and turn anti-clockwise until it
locks into place.
(FIG4&FIG5)
5. Now fill in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 1.2 KG.
6. Lower the arm using the rise button (2).
(
FIG6
)
7. Insert the mains plug into a properly installed
120V/60Hz
safety power socket.
8. When you use the mixing bowl, please make sure the rear cover (10) is also on the place since there is a
Micro-switch.
9. Switch the machine using the speed button to a speed between 1 and 6 (corresponding to the mixture).
10. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The switch has to be
held in this position according to the desired interval length. When the switch is released it returns
automatically to the “0” position.
11. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture has formed a ball.
Then remove the mains plug.
12. Press the rise button (2) downwards and the arm will be raised.
13. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
14. The mixing bowl can now be removed.
15.
Clean the parts as described under “Cleaning”.
