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You don't have to cut or slice most fruit and vegetables (such as apples, carrots
and cucumbers), because they will go into the filling port whole.
With root vegetables (such as carrots or beets), make sure that you have
removed all dirt and greens and washed the vegetables thoroughly.
Before juicing, you must remove all pits and hard seeds from fruits that have
them (e.g., nectarines, peaches, mangoes, apricots, plums and cherries). The
pits would make the juice too bitter.
You do not need to remove thin skin or peels (e.g., apples and pears). Thick
peels must be removed (e.g., on oranges, pineapple and raw beets). Always
remove the white rind from citrus fruit - it tastes bitter.
When making apple juice, keep in mind that the thickness depends on the type
of apples you are using. The juicier the apple, the thinner the juice. Apple juice
turns brown very quickly. You can slow this process by adding a few drops of
citrus juice.
Starchy fruits (such as bananas, avocados and figs) are not appropriate for this
juicer. Before adding these types of fruit to the juicer, process them with a mixer
or food processor.
You can also process leaves and stalks (such as lettuce) in this juicer.
If you decide to store the juice in the refrigerator, do not leave it there for more
than one day. It may go sour after that.
If you decide to freeze the juice, do not leave it for more than one month.
Tomato juice
Juice 1 kg of fresh, ripe tomatoes and serve immediately. For flavour, add some
celery stalks and fresh pepper.
Apple juice
Juice 4 large apples with the stems removed, and serve immediately. To vary
the flavour, you can combine more than one type of apple. For added sweetness
and vitamins, add a carrot.
Island mix
Juice 1 middle-sized pineapple, 1 papaya, 1 large orange and 1 peeled guava.
Add 1 mango (after processing in a mixer). Serve right away.
Carrot and fruit juice
Juice 4 large carrots (remove the tops and bottoms, and wash them) with 2
sweet, washed apples (with the stems removed). Serve right away.
Pineapple juice
Juice 4 pineapple slices, 1 one middle-sized orange, and serve immediately
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