8
Risk of injury!
Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Causes of damage
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
■
Damage can occur if hard or pointed objects fall on the hob.
■
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Energy-saving tips
■
Always place suitable lids on saucepans. When cooking
without a lid, considerably more energy is required. A glass
lid means that you can see inside without having to lift the lid.
■
Use pots and pans with even bases. Uneven bases increase
energy consumption.
■
The diameter of pot and pan bases should be the same size
as the hotplate. In particular, small saucepans on the hotplate
cause energy losses. Please note: cookware manufacturers
often indicate the upper diameter of the saucepan. This is
usually bigger than the diameter of the base of the pan.
■
Use a small saucepan for small quantities. A larger, less full
saucepan requires a lot of energy.
■
Cook with only a little water. This will save energy. Vitamins
and minerals in vegetables are preserved.
■
Always cover as large an area of the hotplate as possible
with your saucepan.
■
Switch to a lower heat setting in good time.
■
Select a suitable ongoing cooking setting. You will waste
energy by using an ongoing cooking setting which is too
high.
■
Use the residual heat of the hob. For longer cooking times,
you can switch the hotplate off 5-10 minutes before the end
of the cooking time.
Damage
Cause
Action
Stains
Food spills
Remove spills immediately with a glass scraper.
Unsuitable cleaning agents
Only use cleaning agents which are suitable for ceramic
Scratches
Salt, sugar and sand
Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Check your cookware.
Discolouration
Unsuitable cleaning agents
Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium)
Lift the pots and pans when moving them.
Blisters
Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
