P/5
P/6
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CONTROL PANEL
INTRODUCTION
You're about to experience a better, faster, and healthier way of cooking. Your
Vitesse Electric Pressure Cooker seals in nutrients are well. Cook in less water
and experience textures and tastes that are simply sensational.
USING THE UNIT
BEFORE FIRST USE
Remove any packing materials from your electric pressure cooker. Be sure all
parts have been included before discarding any packaging materials .You may
want to keep the box and packing materials for future use. Before using your
electric pressure cooker the first time, remove any dust from shipping by wiping
clean with a damp cloth. Thoroughly clean the lid and the inner pot .The inner pot
can be cleaned with warm soapy water. Rinse with clean water, towel or air dry,
and place into the pressure cooker.
1. Place the pressure cooker on a clean, flat surface where you intend to cook.
2. Place the condensation collector in rear of the unit until it clicks into place
(see#11 on diagram)
3. Place the pressure limit valve on the lid, as shown in Picture 6. Note: The
pressure limited valve does not click or lock into place .Even thought it will
have a loose fit, it's safely secured.
INSTRUCTIONS FOR USE
Once the pressure cooker is assembled properly, you are ready to begin pressure
cooking.
1. To remove lid, grasp lid handle, turn clockwise and lift...
2. Remove inner pot from pressure cooker and add food and liquids. Note: The
total volume of food and liquid must not exceed 80% of the capacity of the
inner pot; and the balance space need develop pressure, for foods, such as
dried vegetables and beans, or rice and grains, the total volume must not
exceed 60% capacity. Always use at least 20% cup liquid when pressure
cooking (Picture 1, 2, 3). Capacity of 4L the maximum rice you can add is 8
cups. Normally one cup of rice need one cup of water, however, you can adjust
it according to your taste.
1. “Preset (Hour)” display
2. “Pressure-Keeping (Min.)” display
3. Light-indicator “RICE” program
4. Light-indicator “BAKE” program
5. Light-indicator “STEW” program
6. Light-indicator “MEAT” program
7. Light-indicator “VEGETABLE” program
8. Light-indicator “YOGHURT” program
9. Light-indicator “KEEP WARM” program
10. Light-indicator “CONGEE” program
11. MENU for choice of the programs
12. Preset settings
13. Pressure settings
14. START/CANCEL
