Vitek VT-4282, Инструкция по эксплуатации, Страница: 5 / 48

5
ENGLISH
RULES OF USING
OF THE COOKING BOWL (10)
•
Use the unit and its parts for the intended pur-
poses only. Do not use the cooking bowl (10)
for cooking food on heating units or cooking
surfaces.
•
Do not replace the bowl (10) with another
container.
• Always make sure that the heating surface
and the bottom of the bowl (10) are clean
and dry.
•
Do not use the bowl (10) as a container for
mixing food. Never chop food in the bowl (10)
to avoid damaging the non-stick coating.
•
Do not use the bowl (10) if it is deformed or if
the non-stick coating is damaged.
•
Never leave or keep any foreign objects in the
bowl (10).
•
When cooking food in the bowl (10) stir it
only with the plastic ladle (23) or the rice
scoop (24).
•
Do not use metal objects that can scratch the
non-stick coating of the bowl (10).
• Before selecting the cooking mode, make
sure that the bowl (10) is installed properly.
•
When cooking dishes with spices and
seasonings, wash the bowl (10) right after
cooking.
•
To avoid damage of the non-stick coat-
ing, do not put the bowl (10) into cold water
immediately after cooking; let it cool down
first.
•
The bowl (10) is not intended for washing in
the dishwashing machine.
USING THE MULTICOOKER
Attention!
•
Never leave the operating unit unattended.
• During the first operation of the multicooker,
some foreign smell from the heating element
can appear. It is normal.
•
Before you start cooking make sure that the
multicooker lid is closed tightly.
•
To avoid burns, be very careful when open-
ing the lid (3), do not bend over the steam
release openings (5) during unit operation
and do not place open parts of your body over
the bowl (10)!
•
Watch the food during cooking; if necessary,
stir the food with the plastic ladle (23) or the
rice scoop (24).
•
Do not use metal objects that can scratch the
non-stick coating of the bowl (10).
•
Do not leave the plastic ladle (23) or the rice
scoop (24) inside the bowl (10).
•
Load the food into the bowl (10) according to
the recipe (see the Recipe book).
Note: Make sure that the amount of the ingredi-
ents and liquids in the bowl (10) does not exceed
the maximal mark «4.0» and is not lower than the
minimal mark «1.0».
General example of loading food
and water (as example rice is taken)
Measure off rice with the measuring cup (25)
(one measuring cup holds approximately 160
grams of rice), wash it and place in the bowl (10).
Pour water into the bowl (10), the recommended
ratio of rice and water is 1:2.
Example: For liquid porridges it is recom-
mended to use rice and water in the ratio of 1:3.
Place the bowl (10) in the process chamber of the
unit. Make sure that the outer surface of the bowl
is clean and dry, and the bowl itself is installed
evenly and is in tight contact with the surface of
the heating element.
Notes:
–
do not use the bowl (10) for washing cereals
and do not chop food in it, this can damage
the non-stick coating;
–
make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (10);
–
wipe the outer surface and the bottom of the
bowl (10) dry before use;
–
in the middle of the heating element there is a
temperature sensor. Make sure that nothing
hinders the sensor’s free movement.
–
if you steam food, pour water into the
bowl (10) so that boiling water doesn’t reach
the bottom of the basket (22). Put food into
the basket (22) and place it in the bowl (10).
•
Close the lid (3) until clicking.
•
Insert the connector of the power cord (26)
into the socket (7) and the plug of the power
cord (26) into the mains.
BASIC FUNCTIONS OF THE MULTICOOKER -
SWITCHING THE MULTICOOKER
ON (standby mode)
–
After connecting the multicooker to the mains
you will hear a sound signal.
IM VT-4282.indd 5 28.03.2019 10:51:48