5
ENGLISH
BEFORE THE FIRST USE
After unit transportation or storage at low
temperature keep it for at least three hours
at room temperature before switching on.
–
Unpack the unit, remove any stickers and
package materials that can prevent multi-
cooker operation.
–
Place the multicooker on a flat heat-resistant
surface away from all kitchen heat sources
(such as a gas cooker, electric cooker or
cooking unit).
–
Place the unit keeping at least a 20 cm gap
between the multicooker body and the wall
and 30-40 cm of space above the unit.
–
Do not place the multicooker close to objects
that can be damaged by the released steam
of high temperature.
Attention! Do not use the unit near bath tubs,
kitchen sinks or other containers filled with
water.
–
Open the lid (3) by pressing the button (4).
–
Wash all the removable parts: the bowl (23),
the steam cooking basket (24), the soup
ladle (25), the spatula (26), the measuring
cup (27) – with a soft sponge with neutral
detergent, then rinse under running water
and dry.
–
Clean the unit body with a damp cloth, then
wipe it dry.
USING THE MULTICOOKER
Attention!
•
Never leave the operating unit unattended.
•
During the first operation of the multi-
cooker, some foreign smell from the heat-
ing element can appear. It is normal.
•
Before you start cooking make sure that
the multicooker lid is closed tightly to
avoid bad cooking caused by disrupted
heat-insulation.
•
To avoid burns be very careful when open-
ing the lid (3), do not bend over the steam
release openings (6) during unit operation
and do not place open parts of your body
above the bowl (23)!
•
Watch the food during cooking and, if nec-
essary, stir the products with the plastic
soup ladle (25) or spatula (26). Do not use
metal objects that can scratch the non-
stick coating of the bowl (23).
•
Do not leave the plastic soup ladle (25) or
spatula (26) in the bowl.
Put the food into the bowl (23) following the rec-
ommendations given in the recipe (see «Recipe
book»).
Note:
Make sure that the level of ingredients and
liquids does not exceed the maximal mark «1.8»
and is not lower than the minimal mark «0.6».
Maximal level mark for porridges (except rice)
is «1.4».
General example of loading products
and water (rice is considered as example)
Measure rice with the measuring cup (27)
(one measuring cup is equal to approximately
160 grams of rice), wash it and place in the
bowl (23). The level of water needed for a cer-
tain amount of rice (measured in cups «CUP»)
is indicated on the scale inside the bowl (23).
Pour water up to the corresponding mark.
Example:
Put four measuring cups of rice,
pour water up to the graduating mark «4 CUP»
(cups). For liquid porridges it is recommended
to mix rice and water in the proportion 1:3.
Place the bowl (23) in the process chamber of
the unit. Make sure that the outer surface of
the bowl is clean and dry, and the bowl itself is
installed evenly and is in tight contact with the
surface of the heating element (9).
Notes:
–
do not use the bowl (23) for washing cereals
and do not chop products in it, this can dam-
age the non-stick coating.
–
make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (23),
–
wipe the outer surface and the bottom of the
bowl (23) dry before use.
–
there is a temperature sensor (10) in the mid-
dle of the heating element (9). Make sure that
nothing prevents the sensor’s free movement.
•
if you steam products, pour water into the bowl
(23) so that boiling water doesn’t reach the
bottom of the basket (24). Put the food into the
basket (24) and place it in the bowl (23).
•
Close the lid (3) until clicking.
•
Insert the power cord connector into the con-
nector socket (8) and the power cord plug
into the mains socket.
Note:
The keyboard on the front panel of the multi-
cooker is touch-sensitive, so you only need to
touch slightly the marked point for each button
to activate it. Every pressing of the buttons is
accompanied by a short sound signal.
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