5
ENGLISH
–
successive making of coffee should be per-
formed with 2-3 min intervals;
–
control the tray (6) filling, periodically pour out
the liquid and wash the tray (6).
•
Switch the coffee maker off by pressing the but-
ton (9) « ».
•
Wait until the coffee maker cools down and
remove the filter holder (7), turning the holder (7)
handle to the left until bumping. Remove the ground
coffee remnants and wash the filter (12 or 13).
For easy removing of the coffee remnants use
the retainer (8) to prevent the filters (12 or 13)
from falling off the holder (7).
MAKING CAPPUCCINO
Attention! Be careful not to get burns by
the outgoing steam from the cappuccinator
pipe (4) and the removable tip (5).
•
Make coffee, as described in the chapter
«MAKING ESPRESSO», in a cup big enough for
adding frothed milk.
Note:
–
it is recommended to make the necessary
amount of espresso before frothing the milk,
because the water temperature in the steam
supply mode is higher than temperature of
water intended for making espresso, so the
ready drink may taste different;
–
it is recommended to make the next cup of
espresso in 5-10 minutes after frothing the milk;
–
you can reduce the waiting time of the water
temperature decreasing, to do that, place a cup
under the filter holder (7) (do not fill the filter
(12 or 13) with ground coffee) and switch the
water supply on by pressing the button (11) « »,
after the cup is filled, press the button (11) again
to switch the water supply off.
•
Press the steam supply ON button (10) «
»
and wait until the light indicator stops flashing
and glows constantly.
•
Place a suitable cup under the tip (5), carefully
turn the steam supply control knob (3) coun-
terclockwise and drain the remaining water and
condensed moisture from the cappuccinator
pipe (4), make sure that the outgoing steam is
homogenous and without water.
•
Switch the steam supply off by setting the steam
supply control knob (3) to the position «
•
».
•
Immerse the tip (5) into the bowl with cold milk
or cream, the tip (5) must not touch the bottom
of the bowl, otherwise the steam outgoing will
be hindered.
•
Slowly turn the steam supply control knob (3)
and fully open the steam supply «
».
Note:
- to avoid splashing milk always immerse the
tip (5) deeper than 1 cm from the milk surface.
•
The outgoing steam creates whirls which froths
milk; from time to time lift and lower the bowl
with milk against the tip (5) to make the milk
foam.
•
Be careful while operating with outgoing steam;
after you finish frothing the milk, switch the
steam supply off by setting the control knob (3)
to the position «
•
».
•
Add frothed milk to the cup of coffee.
•
Switch the coffee maker off by pressing the but-
ton (9) « ».
Note:
–
making the milk foam is an art. You may not
make it at the first try, don’t worry and experi-
ment until you achieve good results.
–
depending on the type of milk, you might need
to remove the tip (5) and try to froth milk directly
with steam coming from the cappuccinator
pipe (4).
Important:
–
It is important that milk for making foam is fresh
and without additives, is not so-called long stor-
age milk.
–
Use regular whole milk with fat content from 4%
to 6%, the cream fat content should be not less
than 10%.
–
Clean the cappuccinator pipe (4) and its tip (5)
right after milk or cream frothing - to do this, put
the cappuccinator pipe (4) with the tip (5) into
a glass of water, switch the steam supply on by
setting the steam supply knob (3) to the position
«
», and after that switch the steam supply off
by setting the steam supply knob (3) to the posi-
tion «
•
» and switch the coffee maker off.
–
Wait until the coffee maker cools down and
remove the tip (5) from the cappuccina-
tor pipe (4), wipe the cappuccinator pipe (4)
with a soft damp cloth and wash the tip (5) under
a water jet.
WARMING THE DRINKS
You can warm up your drinks by putting the cappuc-
cinator pipe (4) with the tip (5) into the cup.
•
Switch the coffee maker on, press the button
(10)«
» and wait until the boiler heats up (the
light indicator will glow constantly).
IM VT-1523.indd 5
21.12.2017 17:05:58