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ENGLISH

•

Remove the ground coffee remnants and wash
the filter (9). For easy removing of the coffee
remnants use the retainer (11) to prevent the
filter (9) from falling off the holder (10).

MAKING CAPPUCCINO
Attention! Be careful not to get burns by
the outgoing steam from the cappuccinator
pipe (4) and the removable tip (5).

•

Make coffee, as described in the chapter
«MAKING ESPRESSO», in the warm cup with
enough capacity to add frothed milk.

Notes:

–

it is recommended to make the necessary
amount of espresso before frothing the milk,
because the water temperature in the steam
supply mode is higher than temperature of
water intended for making espresso, so the
ready drink may taste different;

–

it is recommended to make the next cup of
espresso in 5-10 minutes after frothing the
milk;

–

you can reduce the time of the water tem-
perature decreasing, to do that place a cup
under the tip (5).

–

turn the steam supply control knob (3) to
the position «

», steam will start going out

from the tip (5), be careful, when the button
(14) «

» illumination will start flashing, set

the control knob (3) to the position «

».

•

Press the steam supply on button (14) «

and wait until the button (14) illumination
stops flashing and glows constantly.

•

Place a suitable cup under the tip (5), care-
fully turn the steam supply control knob (3)
to the position «

» and drain the remain-

ing water and condensed moisture from the
cappuccinator pipe (4), make sure that the
outgoing steam is homogeneous and with-
out water.

•

Switch the steam supply off by setting the
steam supply control knob (3) to the posi-
tion «

».

•

Put the tip (5) into the bowl with cold milk or
cream, the tip (5) must not touch the bottom
of the bowl otherwise the steam outgoing will
be hindered.

•

Set the steam supply control knob (3) to the
position «

».

Notes: - to avoid splashing milk always immerse
the tip (5) deeper than 1 cm from the milk sur-
face.

•

The outgoing steam creates whirls which
froths milk; from time to time lift and lower
the bowl with milk against the tip (5) to make
the milk foam.

•

Be  careful  while  operating  with  outgoing
steam;  after  you  finish  frothing  the  milk,
switch  the  steam  supply  off  by  setting  the
control knob (3) to the position «

».

•

Add frothed milk to the cup of coffee.

•

Switch the coffee maker off by pressing the
button (17) «

».

Notes: - making the milk foam is an art. You may
not make it at the first try, don’t worry and exper-
iment until you achieve good results.
IMPORTANT:

–

It is important that milk for making foam is
fresh and without additives, is not so-called
long storage milk.

–

Use regular whole milk with fat content from
4% to 6%, the cream fat content should be
not less than 10%.

–

Clean the cappuccinator pipe (4) and its tip
(5) right after milk or cream frothing - to do
this, put the cappuccinator pipe (4) with the
tip (5) into a glass of water, switch the steam
supply on by setting the steam supply knob
(3) to the position «

», and after that switch

the steam supply off by setting the steam
supply knob (3) to the position «

» and

switch the coffee maker off.

–

Wait until the coffee maker cools down and
remove the tip (5) from the cappuccinator
pipe (4), wipe the cappuccinator pipe (4) with
a soft damp cloth and wash the tip (5) under
a water jet.

WARMING THE DRINKS

You can warm up your drinks by putting the cap-
puccinator pipe (4) without the tip (5) into the
cup.

•

Switch the coffee maker on, press the button
(14) «

» and wait until the boiler heats up (the

button (14) illumination will glow constantly).

•

Put the cappuccinator pipe (4) into the cup
with the drink you want to warm up.

•

Set the steam supply control knob (3) to the
position «

».

•