vitantonio VWH-110-W, Руководство пользователя

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Making Poissons
Making Poissons
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VWH-110-W
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Mix and sift the fl our and baking powder.
Put the egg and sugar in a large bowl, beat with a
hand mixer.
Add milk to
2 and 1 . Mix well.
Put the batter on the preheated poisson plates.
Pour until 80-90% full and do not spill. Add in 1-2
tablespoons of red bean paste. Mix in batter to cover
the red beans. Close the lid and bake.
1
3
4
Put
A
into a bowl and mix well.
Prepare a bowl for B , mix well.
Add 2 into 1 and mix well.
Prepare another bowl for
C
, use a hand mixer to
beat the egg white and sugar until stiff.
Fold
3 into 4 with a spatula.
Put the batter on the preheated poisson plates.
Pour until 80-90% full and do not spill. Add in 1-2
tablespoons of red bean paste. Mix in batter to cover
the red beans. Close the lid and bake.
1
2
3
4
5
6
Soak the red beans in water overnight.
Prepare a pot of water, add in the red beans and
bring it to boil.
Cover the lid on pot, keep boiling the water until the
red beans are cooked until softened. Add in water
when necessary.
Add in sugar slowly. Keep cooking in low heat. Use a
spatula mix well.
Cook around 15 minutes and the red bean will be
in the desired softness. This will make 350g of red
bean paste.
1
2
3
4
5
Put the corn into the milk and mix well.
Prepare a bowl to put in egg yolk and sugar, beat
with a hand mixer. Add in
1
into the mix.
Add
2
slowly into a cooking pot.
Cook under low heat until the mixture becomes thick.
Turn off the heat and mix the ingredients quickly until
smooth.
The remaining heat could make the sauce too hot.
If this happen put the pot in water . Add in vanilla
extract and use a spatula and mix until it cools down.
1
2
3
4
Poissons (8pcs)
Ingredients
fl our 150g sugar 40g
baking powder 7g milk 130ml
egg 1pc red bean paste 100g
Red Bean Paste
Ingredients
red bean 150g sugar 150g
Custard Paste
Ingredients
milk 180ml egg yolk 3�
corn starch 16g vanilla extract ��
sugar 60g
Western Poissons (8pcs)
Ingredients
bread fl our 150g egg yolk 2pcs
baking powder 4g milk 60ml
sugar 60g melted butter 75g
egg white 2pcs
sugar 30g custard sauce 100g
A B
C
Other than red bean and custard paste, you might also try jam and cheese to your liking.
You can also put in chopped nuts or shredded vegetables as fi llings.
2