vitantonio VWH-110-W, Руководство пользователя

Страница: 9 / 20

Making W
affl
es
Making Waffl es
8
VWH-110-W
8
Sift the bread fl our. Mix in sugar, honey, salt. Add in
eggs and mix with the help of a hand mixer.
Mix in milk, dry yeast.
Mix in butter and beat until smooth.
Leave the batter for fermentation in a 30°C
environment for 40 minutes.
When the ready light (green) is on, pour in the batter
for baking. ( Each waffl e takes around 80ml of batter.
Baking for 4-5 minutes.)
1
2
3
4
Sift the bread fl our. Mix in sugar, salt, skimmed milk.
Add in the water and dry yeast to the mixture. Mix in
eggs and mix well.
Add in the softened butter.
Allow the mixture to ferment for 30 minutes in a 30°C
environment.
This recipe can make 6pcs of Liège waffl es.
When the ready light (green) is on, pour in the batter
for baking. ( Each waffl e takes around 80ml of batter.
Baking for 4-5 minutes.)
Remove the waffl e and add topping like honey or
syrup.
1
2
3
4
5
6
7
• If the batter has the mix of sugar and chocolate, or high level of sugar, the waffl e could get
burnt easier so please take extra care in baking.
• When the baking is done, do not add sugar, syrup, or honey and bake again. This could
damage the baking plates.
• After use please clean the plates thoroughly and remove the remains. Keeping the remains
on the plates for a long time could damage the plates.
• DO NOT add too much batter on the plate, as it could rise and spill out. The appliance will
become very diffi cult to clean and make your baking unsuccessful.
Brussels Waffl e (8pcs)
Ingredients
bread fl our 100g sugar 60g
fl our 100g honey 30ml
butter 50g salt 2g
milk 60ml egg 1pc
dry yeast 6g milk 200ml
Preparation
• Mix the bread fl our and fl our.
• Soften and melt the butter.
• Leave the milk to room temperature. Mix in dry yeast.
Liège Waffl e (6pcs)
Ingredients
butter 50g skimmed milk 10g
bread fl our 200g water 75ml
sugar 45g dry yeast 6g
salt 2g egg 1 pc
Preparation
• Cut the butter into cubes and soften it.
5
Important