The VisionHybrid Kamado cooking temperatures are controlled by
adjusting the burner knob on the Gas Insert. Cooking times and
temperatures will vary depending on your location.
*Caution – Decide if you’re cooking low and slow, then do not let the grill
get too hot. Keep the temperature low, it will take time to cool down.
*Caution - Continuous grilling at extreme high temperatures will cause
the felt gasket to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill causing a
flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three
before fully opening the grill.
SETTING TEMPERATURE
GAS INSERT
Vision
Hybrid
Lock Top Vent
Turn Cast Iron Top Vent to position 3. Turn locking
pin counter clockwise until it drops down in place,
keeping the Top Vent fully open.
WARNING: When using Quickchange Gas Insert, Top Vent
must be locked open to position 3 at all times.
SMOKING
SEARING
GRILLING
400º– 600ºF
200º– 340ºC
300º– 400ºF
150º– 200ºC
175º– 225ºF
80º– 110ºC
Quickchange
Quickchange
Med
Low
OFF
High
Quickchange
Med
Low
OFF
High
Med
Low
OFF
High