Vision Kamado Grills cooking temperatures are controlled by adjusting
the calibrated top and bottom vents.
*Caution – Decide if you’re cooking low and slow, then do not let the
grill get too hot. Keep the temperature low, it takes hours to cool down.
Increasing air flow through top and bottom air vents increases cooking
temperature, just as decreasing air flow slows the burn and lowers the
cooking temperature. Closing both top and bottom vents starves the
charcoal of oxygen and shuts down the fire.
*Caution - Continuous grilling at extreme high temperatures will cause
the felt gasket to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill causing a
flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three
before fully opening the grill.
SEARING
GRILLING
SMOKING
TOP VENT
BOTTOM VENT
500º+F
260º+C
300º– 450ºF
149º– 233ºC
225º– 250ºF
107º– 221ºC
SETTING TEMPERATURE
CHARCOAL
Vision
Hybrid
5 - 10
5 - 7
1/2 -
1
2
3
4
5
6
7
8
9
10
ProZone
1
2
3
4
5
6
7
8
9
10
ProZone
1
2
3
4
5
6
7
8
9
10
ProZone
