Virtus FCE 051 Series, Инструкция по установке и эксплуатации, Страница: 24 / 95

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DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified
technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11. OVEN USE
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before cooking, we recommend pre-heating the
oven at a temperature of about 20/25% higher than
that required.
Once the pre-heating temperature is reached,
insert the food in the oven cavity, and lower the
temperature to the one desired for cooking.
HUMIDITY DRAINIG VALVE
- The humidity draining valve has the task of expelling
humidity formed inside the cooking chamber during
the cooking.
- Even with the valve closed, there is no risk of
overpressures inside cooking compartment as
because over-pressure is controlled by the drain.
- During the STEAMING and CONVECTION/STEAM
MIXED cooking it is suggested to keep the butterfly
valve closed.
TEMPERATURE SETTING
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE CA. 50°C
INTERMEDIATE TEMPERATURE CA.
100°C
INTERMEDIATE TEMPERATURE CA.
150°C
INTERMEDIATE TEMPERATURE CA.
220°C
MAXIMUM TEMPERATURE CA.280°C
FLAME CONTROL - GAS OVENS ONLY
- The flame control uses a special electrode to ensure
burner/s work properly.
- Should the burner/s accidently go out or
malfunction the system signals an error, the
corresponding light on the control panel lights.
- The gas is shut off and the cooking session is
temporarily interrupted so that the operator can
intervene.
- In order to reset press the lighted button for 1
second. The flame control will automatically
perform three attempts to reset before signaling an
error.
12. USE OF PROGRAMMABLE OVEN
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before cooking, we recommend pre-heating the
oven at a temperature of about 20/25% higher than
that required.
Once it has been connected to the mains, the oven
is in “stand-by” condition (waiting).
The oven control panel is equipped with a knob "M"
to perform the insertion and modification of the
functioning parameters of the appliance.
Such knob can also be pressed to select a function
or confirm a certain parameter.
The knob acts on a digital encoder and, therefore, is
in continuous rotation. The parameters adjusted by
the encoder vary clockwise increasingly.