
23
- Check that the flame is lit through the holes on the
appliance panel.
- Keep the valve push button pressed for 10-15
seconds to heat the thermocouple and then let it
go.
- Repeat this operation if the burner goes out.
MAIN BURNER IGNITION
- Turn the knob to the chosen temperature setting
for cooking.
TURNING OFF
- To switch the main burner off, turn the knob to
position " pilot on " .
- To turn off the pilot push the button " off " , then
release it.
12.
PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV.
INSTRUCTIONS FOR CLEANING
13.
REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized technician
clean the internal parts of the appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
THE COOKING WELLS
- Clean the wells by bringing the water to the boil,
with the addition of grease remover detergent if
necessary.
- Remove any limescale deposits with a proprietary
limescale remover.
V.
INSTRUCTIONS FOR
MAINTENANCE
14.
REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
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