16
CARE AND MAINTENANCE
WARNING
: Failure to unplug the
Wine Cellar during service and
cleaning could result in electrical
shock or other personal injury.
CLEANING YOUR WINE
CELLAR
•
Turn off the power, unplug the
Wine Cellar, and remove all items
including shelves and rack.
•
Wash the inside surfaces with a
warm water and baking soda
solution. The solution should be
about 2 tablespoons of baking
soda to a pint of water.
•
Wash the shelves with a mild
detergent solution.
•
Wring excess water out of the
sponge or cloth when cleaning
any area of the controls.
•
Wash the outside cabinet with
warm water and mild liquid
detergent. Rinse well and wipe
dry with a clean soft cloth.
•
Do not clean the stainless steel
with steel wool pads.
Suggest to
using an all-in-one stainless steel
cleaner to clean the stainless steel
and always clean in the direction
of grain.
POWER FAILURE
•
In
the
event
of
a
power
interruption,
all
previous
temperature
settings
are
automatically
memorized.
If
power is interrupted (power surge,
breaker switch, etc.) and then
powered up again, the Wine Cellar
will
operate
with
the
last
temperature set-point.
•
Most power failures are corrected
within a few hours and should not
affect the temperature of your
Wine Cellar if you minimize the
number of times the door is
opened. If the power is going to be
off for a longer period of time,
you need to take the proper steps
to protect your contents.
•
NOTE:
Irrespective of the cause,
if you notice either abnormal
temperature or humidity levels
inside your Wine Cellar, be
reassured that only long and
frequent exposure to these
abnormal conditions can cause a
detrimental effect on your wines.
VACATION TIME
•
Short holidays:
Leave the Wine
Cellar in operation for holidays of
less than three weeks.
•
Long absences:
If the Wine
Cellar will not be used for several
months, remove all items, turn off
the Wine Cellar and unplug. Clean
and dry the interior thoroughly. To
prevent odour and mold growth,
leave the door open slightly:
blocking it open if necessary.
