15
IMPORTANT INFORMATION
ABOUT TEMPERATURE
Your Wine Cellar has been designed
to guarantee optimum conditions for
storing and/or serving your wines.
Fine wines require long and gentle
developments and need specific
conditions in which to reach their full
potential.
All wines mature at the same
temperature, which is a constant
temperature set between 11ºC to
14ºC. Only the temperature of
“dégustation” (wine appreciation)
varies according to the type of wines
(see “Wine Serving Temperature
Chart” above). This being said and
as it is for natural cellars used by
wine producers for long period of
storage,
it
is
not
the
exact
temperature that is important, but its
consistency. In other words, as long
as the temperature of your Wine
Cellar is constant (between 11ºC to
14ºC) your wines will be stored in
perfect conditions.
Not all wines will improve over the
years. Some should be consumed at
an early stage (2 to 3 years) while
others
have
tremendous
ageing
capability (50 and over). All wines
have a peak in maturity. Do check
with your wine consultat to get the
detailed information.
