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Use and Temperature Control
1. Temperature Setting
•
Set the temperature at 55
°
F
for the optimum aging of wine
•
On initial start-up, the time required to reach the desired temperature will
vary, depending on the quantity of bottles, temperature setting and
surrounding temperature.
•
Allow 24 hours to stabilize the temperature for each new temperature setting
operation
2.
Use of the thermostat
•
Turn clockwise to decrease temperature.
•
Turn counter clockwise to increase temperature.
