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villaware.com
Classic Waffles
Recipes
1 ½ cups all-purpose flour
3 large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking
powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg
whites until soft peaks form. Add sugar; continue beating just until stiff
peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using
rubber spatula, stir milk mixture into flour mixture, blending just until dry
ingredients are moistened. (There should still be small lumps; do not over
mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour
batter onto hot, greased waffler and bake.
makes about 5
½
cups batter
Waffle Tip:
Cornstarch makes the waffles crisper. If you don’t have
cornstarch, you could still make great waffles by omitting cornstarch and
increasing flour to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased waffler. Pour
batter over pecans. Sprinkle dried cranberries over batter. Close waffler
and bake as directed.
Chocolate Waffles
Sift together flour, baking powder and salt to blend thoroughly; set aside.
In large microwave-safe bowl, microwave butter and chocolate on hIGh
1 to 1 ¼ minutes or until butter is melted. Stir chocolate until completely
melted. Whisk in sugar and vanilla (Be sure mixture is not hot enough
to cook eggs when added; cool slightly, if necessary). Beat in eggs, 1 at a
time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot, greased
waffler and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a
special treat, top waffles with ice cream, caramel or fudge sauce, whipped
cream and toasted nuts.
makes about 3 cups batter
Double Chocolate Waffles
Stir ¹⁄³ cup mini chocolate morsels into prepared batter; bake as directed.
1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp. baking powder
1 tsp. vanilla extract
½ tsp. salt
2 large eggs
½ cup (1 stick) unsalted butter
¾ cup milk
2 ounces unsweetened chocolate,
cut into chunks
Recipes
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