Viking Undercounter/Freestanding Refrigerated Drawer, Инструкция по использованию и установке

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AREA REQUIREMENTS
Units Certified for Indoor Use - (black outer cabinet)
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front M MU US ST T B BE E unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 55°F (12.8°C) and 80°F
(27°C) for built-in products and 55°F (12.8°C) and 90°F (32°C) for freestanding products.
3. Provisions for electricity and water connection should be determined before placing unit in proper place.
Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VURD144T) and
have a stainless steel outer cabinet.
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front M MU US ST T B BE E unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4°C) and below 110°F (43°C).
3. Provisions for electricity should be determined before placing unit in proper place.
GENERAL INFORMATION
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1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.
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Disconnect power source before adjusting leveling legs. A cabinet “anti-tip” device is mounted to the back of your
refrigerated drawer. If installation is a built-in undercounter application, you do not need to apply this feature. If your
installation is a free-standing application with no counter top directly above the top of the refrigerated drawer, you
must apply this feature to prevent the unit from tipping forward when the drawers are pulled out. the “anti-tip” device
is attached at the back of each cabinet. Please see installation instructions supplied with the “anti-tip” device.
WARNING
LEG LEVELER INSTALLATION
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1. Four leveling legs are pre-installed in the base of the unit at the factory.
2. The unit should be leveled from front to back and side to side. If floor
conditions do not allow the unit to sit level, adjust the leg levelers by turning
the required leg leveler counter-clockwise to increase the height and clockwise
to reduce the height.
WARNING
Do not lay unit on top, side, back, or front. If unit is accidentally laid in
any position other than right side up, then the unit must remain in the
upright position for at least 24 hours before plugging the unit in.