17
Operation
16
Operation
Operation
Griddle/Simmer Plate (on applicable models)
The optional 15,000 BTU griddle is constructed of machined steel with a
blanchard finisih and is uniquely designed to offer excellent cooking
performance as well as easy cleanup. The griddle is equipped with an
electronic thermostat to maintain an even temperature across the
griddle once the desired temperature has been set. The griddle has a
power “ON” indicator light which glows when the griddle thermostat
has been turned on. This will cycle on and off as needed to indicate the
thermostat is maintaining the selected temperature. Before the griddle is
used it is important to season the griddle. This seasoning process will
change the appearance of the griddle plate. However, it will also prevent
food from sticking and protect the surface from moisture.
Seasoning the Griddle Before the First Use
• Scrub the griddle plate with a mixture of one quart warm water and
1/4 cup white vinegar, using a blue Scotch-Brite
™
pad. Dry thoroughly.
• Wash griddle with warm, soapy water. Rinse off and dry thoroughly.
• Season griddle by thinly coating the surface with approximately 1⁄2 to
1 teaspoon unsalted vegetable oil. Apply to entire griddle using a
paper towel or clean cloth. Let oil sit on griddle for approximately 1
hour and then wipe with a clean cloth or paper towel to absorb any
residual oil. The griddle is now ready to be used.
Griddle/Simmer Plate Operation
• Turn the griddle control knob counterclockwise to the desired
temperature setting. The power “ON” indicator light will glow
indicating the griddle thermostat is on.
• The double griddle has two thermostat control knobs which control
separate burners located beneath the griddle.
• When the griddle has reached the desired
temperature, the power “ON” indicator light
will turn off, indicating the griddle is
preheated to the selected temperature.
• Use liquid cooking oil or butter for eggs,
pancakes, French toast, fish and sandwiches to
prevent sticking.
• Routinely scrape loose food particles with a
metal spatula during cooking to make the
cleanup easier and to avoid the particles mixing with the food.
• To turn the griddle off, turn the thermostat knob clockwise to the
“OFF” position.
•
ALWAYS
turn to the“OFF” position when not in use and lower the
heat between cooking loads.
Griddle
Griddle
Grease trough
Griddle
Griddle Assembly
Operation
Food
Temp (°F)
Temp (°C)
Eggs
250-300
121-149
Bacon
300-325
149-163
Pancakes
375-400
191-205
French Toast
400
205
Fish Fillets
300
149
Hamburger
350
177
Steaks
350
177
Griddle/Simmer Plate Clean Up & Care
• It is not necessary to wash the griddle after every use. When light
cooking is performed and AFTER the griddle has cooled, simply
wipe down the surface with a clean cloth or paper towel. The oils in
the food which cooked on the griddle surface will naturally season
the griddle providing a “natural” non-stick surface.
• After heavy cooking is completed and the griddle is still warm
enough to create steam, pour a small amount of club soda at room
temperature directly on the griddle. Using a metal spatula, pull oils
and food particles toward the trough in front. Wipe entire surface with
a paper towel. Follow with the seasoning process of applying oil.
• Keeping the griddle well-seasoned will prevent the griddle from
developing surface rust. If the griddle is not used for a period of
time, it must be re-seasoned. The griddle must be re-seasoned each
time after it is washed.
• Non-stick cooking spray is not recommended as it contains a high
water content that has a tendency to burn quickly.
• Corn oil is not recommended as it has a high sugar level. It will
caramelize and burn on the surface making it very difficult to remove.
• After using the griddle, always remove the grease trough located in
the front. Simply pull the trough towards you and lift out. The trough
or tray trap needs to be cleaned after each use. A fire hazard may
occur if grease is accumulated in the trough.
Note:
It is normal for the griddle to darken over time. This is the sign
of a well-seasoned griddle.
•
IMPORTANT: NEVER
flood a hot griddle with cold water. This
thermal shock promotes griddle warping and can cause the griddle
to crack if continued over a period of time.
• For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model
#GCK). This fast and effective commercial grade cleaning system will
clean your griddle in a matter of minutes. To order, contact your local
Viking dealer or order on the Viking website at vikingrange.com.
Griddle Cooking Chart
