Viking Range DGCU105, Руководство по установке

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ELECTRICAL CONNECTION
There is no connection necessary beyond plugging the unit into a polarized, grounded, 120 volt, 60 Hz, 15 amp circuit.
A minimum of 120VAC is required for proper operation of gas ignition systems.
DO NOT USE a GFI circuit. This circuit,
however, MUST be grounded and properly polarized. The unit is equipped with 16-3 SPT2 power cord, and if an
extension is required, it must be of at least this gauge. NOTE: If electrical power is not supplied or is interrupted, the
open top burners will have to be lit manually with a match.
INITIAL IGNITION OF BURNERS
All cooktops are tested before leaving the factory. Field adjustments may be necessary for proper mixture of gas and
air for proper operation. When the cooktop is connected to gas and electrical service, it should be adjusted by a
qualified technician. If it is not, contact your dealer for the name of their authorized service agency in your area. Gas
conversions and initial installation adjustments are not the responsibility of the manufacturer. To convert the VGSU
model to LP or natural gas, the orifice spuds and regulator must be physically changed. The proper conversion kit must
be ordered from your authorized service agency or dealer.
PROPER LIGHTING AND SHUTDOWN INSTRUCTIONS
1. To ignite the surface burners, turn the knob counter clockwise to any position.
2. Upon ignition of the surface burner, turn the knob to the desired position, (HI, Med, or Low).
3. To shutdown the burner, turn knob clockwise to the OFF position.
4. In case of failure, shut the gas OFF using the installer supplied manual shut-off valve.
FINAL PREPARATION
a) New units are cleaned atthe factory to remove any visible signs of dirt, oil, grease, etc. remaing from the
manufacturing process. Some stainless steel parts may have a plastic protective wrapper which must be peeled off.
The cooktop should be washed thoroughly with hot, soapy water and then rinsed and wiped dry to remove these
film residues and any installation dust or debris before being used for food preparation.
b) All stainless steel body parts should be wiped regularly with hot, soapy water and with a liquid cleanser designed
for this material if build-up occurs. DO NOT USE steel wool, abrasive cloths, cleansers, or powders! If it is necessary
to scrape stainless steel to remove encrusted material, soak with hot, wet cloths to loosen the material, then use a
wood or nylon scraper.
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel!
Scratches are almost impossible to remove.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range. DO NOT repair or replace any
part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a
qualified technician.