8
6.2 Operations
Turn the oven ON and select a cooking temperature. Two additional controls are used to control the
fan (as described below).
The timer is a reminder to you of when to remove food from the oven. The timer does not control the
temperature of the oven.
Fan Mode:
In COOK mode, the fan runs continuously
except when the doors are open. The fan does
not cycle with the operation of the burners. In
COOL mode, the fan runs continuously even if
the doors are open. To rapidly cool the oven
after cooking is completed, open the doors and
switch the fan mode to COOL.
Power Switch:
Switch ON to use the oven, switch
OFF when do not use.
Cook Timer:
Turn knob to set a time duration. An
alarm will sound when the timer runs
out. Turn the knob to OFF to cancel
the alarm. The timer is a reminder to
the user; the timer does not control
the oven.
HEAT-ON Indicator:
The HEAT-ON indicator will light
when the burners are on and will
remain on while the oven
preheats.
Power light
Switch ON
，
and the light on.
Switch OFF
，
and the light off
.
Cook Temperature Control:
Turn the knob to desired temperature.
When the set point is reached, the
HEAT ON indicator will be off. When
the burners maintain in the set
temperature, the indicator will cycle on
or off.
。
HI/LOW Fan Speed:
Use to select fan speed (HI or LOW). The
appropriate speed is determined by the
type of food being cooked.
Oven Interior Light Switch:
Press to turn on the light.
The light is controlled independently.
