20
GENERAL RECOMANDATION
•
Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
•
It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
•
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
•
Avoid using cleaning products with a chlorine or acidic base.
• IMPORTANT: The use of suitable protective clothing/gloves is recommen
-
ded when cleaning and maintaining the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas are
not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.
ENAMELLED PARTS
•
All the enamelled parts must be cleaned with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a microfibre or soft cloth.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
•
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT:
these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
•
Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth.
•
For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
•
Note: regular use could cause discolouring around the burners, because of the
high flame temperature.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE:
The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
BURNERS AND GRIDS
•
These parts can be removed and cleaned with appropriate products.
•
After cleaning, the burners and their flame distributors must be well dried and
correctly replaced.
•
It is very important to check that the burner flame distributor and the cap has
been correctly positioned - failure to do so can cause serious problems.
•
Check that the probe “
T
” (figs. 5.1, 5.3) next to each burner is always clean to
ensure correct operation of the safety valves.
•
Check that the electrode “
S
” (figs. 5.1, 5.3) is always clean to ensure trouble-free
sparking.
•
Note: To avoid damage to the electric ignition do not use it when the burners are
not in place.
•
Both the probe and ignition plug must be very carefully cleaned.
Do not use steam jet clea-
ners because the humidity
could infiltrate into the ap
-
pliance making it dange
-
rous.
Do not use harsh abrasi
-
ve cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of
the glass.
WARNING
VERY IMPORTANT
Before any operation of
maintenance disconnect
the appliance from the
electrical main supply.
cleaning and maintenance
5
3-prong polarized
ground-type outlet
ground
prong
