Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 32
2. SAFETY PRECAUTIONS ...................................................................................................... 34
3. ENVIRONMENTAL CARE ..................................................................................................... 36
3.1 Our environmental care ................................................................................................................................ 36
3.2 Your environmental care ............................................................................................................................... 36
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 37
4.1 Description of the controls on the front panel ............................................................................................... 38
5. AVAILABLE ACCESSORIES ................................................................................................. 39
5.1 Using the rack or tray .................................................................................................................................... 40
5.2 Using the support rack .................................................................................................................................. 40
6. USING THE COOKING HOB ................................................................................................. 41
6.1 General warnings and advice ....................................................................................................................... 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 General Description ...................................................................................................................................... 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system ............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ........................................................................................................... 43
7.7 Tangential cooling system ............................................................................................................................ 43
7.8 Using the electric grill .................................................................................................................................... 44
8. ELECTRONIC PROGRAMMER ............................................................................................ 45
8.1 Setting the time ............................................................................................................................................. 45
8.2 Manual cooking ............................................................................................................................................. 45
8.3 Timed cooking ............................................................................................................................................... 45
8.4 End of cooking .............................................................................................................................................. 45
8.5 Stopping the buzzer ...................................................................................................................................... 45
9. COOKING WITH THE OVEN ................................................................................................ 46
9.1 Cooking advice and instructions ................................................................................................................... 47
9.2 Cooking tables .............................................................................................................................................. 48
10. CLEANING AND MAINTENANCE ....................................................................................... 49
10.1 Cleaning stainless steel .............................................................................................................................. 49
10.2 Ordinary daily cleaning ............................................................................................................................... 49
10.3 Food stains or residues ............................................................................................................................... 49
10.4 Cleaning the glass ceramic hob .................................................................................................................. 49
10.5 Cleaning the oven ....................................................................................................................................... 50
10.6 VAPOR CLEAN: assisted oven cleaning .................................................................................................... 51
11. EXTRAORDINARY MAINTENANCE .................................................................................. 53
11.1 Replacing the light bulb ............................................................................................................................... 53
11.2 Removing the door ...................................................................................................................................... 54
11.3 Removing the door seal .............................................................................................................................. 54
11.4 Removing the internal glass panels ............................................................................................................ 55
12. INSTALLATION .................................................................................................................. 56
12.1 Installing in kitchen units ............................................................................................................................. 56
12.2 Electrical connection ................................................................................................................................... 57
12.3 Positioning the skirt (on some models only) ................................................................................................ 58
12.4 Positioning and levelling the appliance ....................................................................................................... 58
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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