18
3
4
th
STEP
Oven cooking level
3
rd
STEP
Oven cooking level
2
nd
STEP
Broiling level
1
st
STEP
Do not use
It is advisable to handle the
oven accessories using
oven gloves.
WRONG
CORRECT
BROILING
Very important: The broil burner must always be used with the oven door clo
-
sed.
•
Position the shelf on the second level from the top (fig. 3.5).
•
Turn on the broil burner, as explained in the preceding paragraphs and let the
broil burner preheat for about 5 minutes with the door closed.
•
Place the food to be cooked above the broiling pan.
•
Introduce the broiling pan in the oven (fig. 3.6). The broiling pan should be pla-
ced above the shelf and it should be centered with the broil burner (fig. 3.5).
Do not broil without using the broiling pan.
Important: Always use suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
Fig. 3.5
Fig. 3.8
Fig. 3.7
Fig. 3.6