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GENERAL RECOMANDATION

• 

Important: Before any operation of cleaning and maintenance disconnect the 

appliance from the electrical supply.

• 

It is advisable to clean when the appliance is cold and especially for cleaning the 

enamelled parts. 

• 

Avoid  leaving  alkaline  or  acidic  substances  (lemon  juice,  vinegar,  etc.)  on  the 

surfaces. 

• 

Avoid using cleaning products with a chlorine or acidic base.

 WARNING 

When correctly installed, your product meets all safety requirements laid down 

for this type of product category. However special care should be taken around 

the rear or the underneath of  the appliance as these areas are not designed or 

intended to be touched and may contain sharp or rough edges, that may cause 

injury.

ENAMELLED PARTS

• 

All the enamelled parts must be cleaned with a sponge and soapy water or other 

non-abrasive products. 

• 

Dry preferably with a microfibre or soft cloth. 

• 

Acidic  substances  like  lemon  juice,  tomato  sauce,  vinegar  etc.  can  damage  the 

enamel if left too long.

PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES

• 

Clean  using  an  appropriate  product.  Always  dry  thoroughly. 

IMPORTANT:

  these  parts  must  be  cleaned  very  carefully  to  avoid  scratching  and 

abrasion. You are advised to use a soft cloth and neutral soap. 

STAINLESS STEEL ELEMENTS

• 

Stainless  steel  parts  must  be  rinsed  with  water  and  dried  with  a  soft  and  clean 

cloth.

• 

For  difficult  dirt,  use  a  specific  non-abrasive  product  available  commercially  or 

a  little  hot  vinegar. 

• 

Note: regular use could cause discolouring around the burners, because 

of the high flame temperature.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. 

The cavity should be cleaned using a mild detergent solution  and warm water. 
Suitable  proprietary  chemical  cleaners  may  be  used  after  first  consulting  with  the 

manufacturers recommendations and testing a small sample of the oven cavity. 
Abrasive  cleaning  agents  or  scouring  pads/cloths  should  not  be  used  on  the  cavity 

surface.

NOTE:

  The  manufacturers  of  this  appliance  will  accept  no  responsibility  for  damage 

caused by chemical or abrasive cleaning.

Let  the  oven  cool  down  and  pay  special    attention  no  to  touch  the  hot  heating 

elements inside the oven cavity.

cleaning and maintenance

5

Do not use steam jet cleaners 

because  the  humidity  could 

infiltrate  into  the  appliance  making 

it dangerous.

Before any operation of maintenance 

disconnect the appliance from the 

electrical mains supply.

WARNING

VERY IMPORTANT

Содержание VCLFSGE 365 Series

Страница 1: ...codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile...

Страница 2: ...arm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not u...

Страница 3: ...pliance This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commer...

Страница 4: ...e Natural gas 4 0 W C P LP Propane 11 0 W C P 10 The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When installing or removing the rang...

Страница 5: ...with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place shelves broiler pan pans or other cooking utensils on the base of the oven chamber The ma...

Страница 6: ...FIRE OVERHEATING HAZARD Do not place towels cloths etc onto the hob rail or oven door handle s whilst the product is in use or hot TO AVOID DAMAGE TO THE APPLIANCE Do not lift move the cooker by the h...

Страница 7: ...l codes COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device is in...

Страница 8: ...ch knob 3 Multifunction oven thermostat knob 4 Front left burner 2 control knob 5 Rear left burner 1 control knob 6 Central dual burner 3 control knob 7 Rear right burner 1 control knob 8 Front right...

Страница 9: ...d or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjustm...

Страница 10: ...be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 P...

Страница 11: ...maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Страница 12: ...sition If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side fig...

Страница 13: ...be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing about a waste of g...

Страница 14: ...and cooking in the multifunction oven takes place as follows by normal convection The heat is produced by the upper and lower heating elements by forced convection The heat produced by the circular e...

Страница 15: ...g times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and th...

Страница 16: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the thermostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browning...

Страница 17: ...mostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be don...

Страница 18: ...d to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be centered with the broil element fig 3 5 Do not b...

Страница 19: ...d cooking program To increase the numbers on the digital display To decrease the numbers on the digital display ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic clock with lighte...

Страница 20: ...cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this s...

Страница 21: ...nobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see...

Страница 22: ...ned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap STAINLESS STEEL ELEMENTS Stainless steel parts must be rinsed with water and dried with a soft...

Страница 23: ...figs 5 4 5 5 T S Fig 5 3 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and correctly re...

Страница 24: ...g 5 9 Fig 5 7 GAS VALVES In the event of operating faults in the gas valves call the Service Department Fig 5 6 T S 5 OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks G on the oven wal...

Страница 25: ...ed above the oven shelf shall run out towards the oven door do not use the top shelf position the short bend on the wire support shall face the inside of the oven the oven shelf must be fitted so that...

Страница 26: ...asily removed for cleaning by unscrewing the retaining screws fig 5 18 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which...

Страница 27: ...ly close the door fig 5 20 until left and right hinge levers A are hooked to part B of the door fig 5 20b Withdraw the hinge hooks from their location following arrow C fig 5 20d Rest the door on a so...

Страница 28: ...ccessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomat...

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Страница 32: ...anscription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without...

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