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Description of the illuminated symbols:

AUTO

  flashing - Programmer in automatic position but not programmed

AUTO

  always lighted - Programmer in automatic position with programme inserted.

  Automatic cooking taking place or oven in manual mode.

  Timer  in  operation 

  and 

AUTO

  -  flashing  -  Programme  error.

 

(The time of day lies between the calculated cooking start and end time). 

Note: Select a function by the respective button and, in 5 seconds, set the required time 

with the   /   buttons (“one-hand” operation).
A power cut zeroes the clock and cancels the set programmes.

The electronic programmer is a device which groups together the following functions:
• 

12 hours clock with illuminated display

• 

Timer (up to 23 hours and 59 minutes) 

• 

Program for automatic oven cooking 

• 

Program for semi-automatic oven cooking

Description of the buttons:

   Timer

   Cooking time

   End of cooking time

   Manual position and cancellation of the inserted cooking program

 

   To increase the numbers on the digital display

 

   To decrease the numbers on the digital display.

ELECTRONIC CLOCK

 (fig. 4.2)

The  programmer  is  equipped  with  an  electronic  clock  with  lighted  numbers  which 

indicate hours and minutes. 

Upon  immediate  connection  of  the  oven  or  after  a  blackout,  “

12:00

”  will  flash  on  the 

programmer panel. 

To set the hour it is necessary to  push the   button and then the   or   button until 

you have set the exact hour (fig. 4.2).
Alternatively, simultaneously push the 

 

 two buttons and then the   or   button. 

Note:

 Setting the clock deletes any programme.

NORMAL COOKING WITHOUT THE USE OF THE 

PROGRAMMER

To manually use the oven, that is, without the aid of the programmer, it is necessary to 

cancel the flashing 

AUTO

 by pushing the button   (

AUTO

 will be switched off and the 

symbol     will go on - fig. 4.3). 

Attention:

 If the 

AUTO

 is not flashing (which means a cooking programme has already 

been  inserted),  by  pushing  the  button    you  have  cancelled  the  programme  and 

switched to manual.

The oven shall be switched off manually.

how to use the electronic programmer

4

Fig. 4.2

Fig. 4.1

Fig. 4.3

Содержание VCLFSGE 365 Series

Страница 1: ...codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile...

Страница 2: ...arm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not u...

Страница 3: ...pliance This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commer...

Страница 4: ...e Natural gas 4 0 W C P LP Propane 11 0 W C P 10 The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When installing or removing the rang...

Страница 5: ...with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place shelves broiler pan pans or other cooking utensils on the base of the oven chamber The ma...

Страница 6: ...FIRE OVERHEATING HAZARD Do not place towels cloths etc onto the hob rail or oven door handle s whilst the product is in use or hot TO AVOID DAMAGE TO THE APPLIANCE Do not lift move the cooker by the h...

Страница 7: ...l codes COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device is in...

Страница 8: ...ch knob 3 Multifunction oven thermostat knob 4 Front left burner 2 control knob 5 Rear left burner 1 control knob 6 Central dual burner 3 control knob 7 Rear right burner 1 control knob 8 Front right...

Страница 9: ...d or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjustm...

Страница 10: ...be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 P...

Страница 11: ...maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Страница 12: ...sition If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side fig...

Страница 13: ...be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing about a waste of g...

Страница 14: ...and cooking in the multifunction oven takes place as follows by normal convection The heat is produced by the upper and lower heating elements by forced convection The heat produced by the circular e...

Страница 15: ...g times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and th...

Страница 16: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the thermostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browning...

Страница 17: ...mostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be don...

Страница 18: ...d to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be centered with the broil element fig 3 5 Do not b...

Страница 19: ...d cooking program To increase the numbers on the digital display To decrease the numbers on the digital display ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic clock with lighte...

Страница 20: ...cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this s...

Страница 21: ...nobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see...

Страница 22: ...ned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap STAINLESS STEEL ELEMENTS Stainless steel parts must be rinsed with water and dried with a soft...

Страница 23: ...figs 5 4 5 5 T S Fig 5 3 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and correctly re...

Страница 24: ...g 5 9 Fig 5 7 GAS VALVES In the event of operating faults in the gas valves call the Service Department Fig 5 6 T S 5 OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks G on the oven wal...

Страница 25: ...ed above the oven shelf shall run out towards the oven door do not use the top shelf position the short bend on the wire support shall face the inside of the oven the oven shelf must be fitted so that...

Страница 26: ...asily removed for cleaning by unscrewing the retaining screws fig 5 18 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which...

Страница 27: ...ly close the door fig 5 20 until left and right hinge levers A are hooked to part B of the door fig 5 20b Withdraw the hinge hooks from their location following arrow C fig 5 20d Rest the door on a so...

Страница 28: ...ccessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomat...

Страница 29: ...29...

Страница 30: ...30...

Страница 31: ...31...

Страница 32: ...anscription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without...

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